Lab Testing
Array 10 – Multiple Food Immune Reactivity Screen
Cyrex Labs
SKU: 1011
$604.00
Product Description
**Note: All laboratory testing requires an authorizing physician. DHA Laboratory offers a patient direct program that partners you with an authorizing physician. If you have any additional questions regarding the availability of testing, please contact our laboratory by telephone or email.**
Cyrex Array 10 – Multiple Food Immune Reactivity Screen
The Multiple Food Immune Reactivity Screen (Array 10) evaluates immune reactions to 180 raw or modified foods, food enzymes, lectins, and artificial food additives, including meat glue, colorings, and gums.
Clinical Use
- Evaluate immune reactions to foods
- Early detection of dietary-related triggers of autoimmune reactivity
- Monitor the effectiveness of the customized dietary protocol in your patient
Recommended for Patients Who
- Seek a life-long health and wellness strategy
- Present with unexplained symptoms, whether gastrointestinal, neurological, dermatological, or behavioral
- Are suspected of having increased intestinal permeability, which is the gateway for environmentally-induced autoimmune disorders
Dairy and Eggs, Modified
- Egg White, cooked
- Egg Yolk, cooked
- Goat’s Milk
- Soft Cheese + Hard Cheese
- Yogurt
Grains, Raw and Modified
- Rice, white + brown, cooked
- Rice Cake
- Rice Protein
- Rice Endochitinase
- Wild Rice, cooked
- Wheat + Alpha-Gliadins
Beans and Legumes, Modified
- Black Bean, cooked
- Bean Agglutinins
- Dark Chocolate + Cocoa
- Fava Bean, cooked
- Garbanzo Bean, cooked
- Kidney Bean, cooked
- Lentil, cooked
- Lentil Lectin
- Lima Bean, cooked
- Pinto Bean, cooked
- Soybean Agglutinin
- Soybean Oleosin + Aquaporin
- Soy Sauce, gluten-free
- Tofu
Nuts and Seeds, Raw and Modified
- Almond
- Almond, roasted
- Brazil Nut, raw + roasted
- Cashew
- Cashew, roasted
- Cashew Vicilin
- Chia Seed
- Flax Seed
- Hazelnut, raw + roasted
- Macadamia Nut, raw + roasted
- Mustard Seed
- Pecan, raw + roasted
- Peanut, roasted
- Peanut Butter
- Peanut Agglutinin
- Peanut Oleosin
- Pistachio, raw + roasted
- Pumpkin Seeds, roasted
- Sesame Albumin
- Sesame Oleosin
- Sunflower Seeds, roasted
- Walnut
Vegetables, Raw and Modified
- Artichoke, cooked
- Asparagus
- Asparagus, cooked
- Beet, cooked
- Bell Pepper
- Broccoli
- Broccoli, cooked
- Brussels Sprouts, cooked
- Cabbage, red + green
- Cabbage, red + green, cooked
- Canola Oleosin
- Carrot
- Carrot, cooked
- Cauliflower, cooked
- Celery
- Chili Pepper
- Corn + Aquaporin, cooked
- Popped Corn
- Corn Oleosin
- Cucumber, pickled
- Eggplant, cooked
- Garlic
- Garlic, cooked
- Green Bean, cooked
- Lettuce
- Mushroom, raw + cooked
- Okra, cooked
- Olive, green + black, pickled
- Onion + Scallion
- Onion + Scallion, cooked
- Pea, cooked
- Pea Protein
- Pea Lectin
- Potato, white, cooked (baked)
- Potato, white, cooked (fried)
- Pumpkin + Squash, cooked
- Radish
- Safflower + Sunflower Oleosin
- Seaweed
- Spinach + Aquaporin
- Tomato + Aquaporin
- Tomato Paste
- Yam + Sweet Potato, cooked
- Zucchini, cooked
Fruit, Raw and Modified
- Apple
- Apple Cider
- Apricot
- Avocado
- Banana
- Banana, cooked
- Latex Hevein
- Blueberry
- Cantaloupe + Honeydew Melon
- Cherry
- Coconut, meat + water
- Cranberry
- Date
- Fig
- Grape, red + green
- Red Wine
- White Wine
- Grapefruit
- Kiwi
- Lemon + Lime
- Mango
- Orange
- Orange Juice
- Papaya
- Peach + Nectarine
- Pear
- Pineapple
- Pineapple Bromelain
- Plum
- Pomegranate
- Strawberry
- Watermelon
Fish and Seafood
- Cod, cooked
- Halibut, cooked
- Mackerel, cooked
- Red Snapper, cooked
- Salmon
- Salmon, cooked
- Sardine + Anchovy, cooked
- Sea Bass, cooked
- Tilapia, cooked
- Trout, cooked
- Tuna
- Tuna, cooked
- Whitefish, cooked
- Crab + Lobster, cooked
- Imitation Crab, cooked
- Clam, cooked
- Oyster, cooked
- Scallops, cooked
- Squid (Calamari), cooked
- Shrimp, cooked
- Shrimp Tropomyosin
- Parvalbumin
Meat, Modified
- Beef, cooked medium
- Chicken, cooked
- Lamb, cooked
- Pork, cooked
- Turkey, cooked
- Gelatin
- Meat Glue
Herbs, Raw
- Basil
- Cilantro
- Cumin
- Dill
- Mint
- Oregano
- Parsley
- Rosemary
- Thyme
Spices, Raw
- Cinnamon
- Clove
- Ginger
- Nutmeg
- Paprika
- Tumeric (Curcumin)
- Vanilla
Gums
- Beta-Glucan
- Carrageenan
- Gum Guar
- Gum Tragacanth
- Locust Bean Gum
- Mastic Gum + Gum Arabic
- Xanthan Gum
Brewed Beverages and Additives
- Coffee Bean Protein, brewed
- Black Tea, brewed
- Green Tea, brewed
- Honey, raw + processed
- Food Coloring
Performing Laboratory is Cyrex Labs.